Step-by-Step Guide to Prepare Quick Hare Ragu - Free Download

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Before you jump to Hare Ragu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to hare ragu recipe. You can have hare ragu using 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Hare Ragu:

1. Take 450 grams of saddle of hare.
2. You need 400 grams of tinned chopped tomatoes.
3. Prepare 1 of chicken stock cube, mixed with 100ml of boiled water.
4. Provide 2 tbsp of double concentrate tomato puree.
5. Get 1 of parsnip, use a peeler to cut in to ribbons.
6. Get 2 of carrots, use a peeler to cut into ribbons.
7. Get 100 ml of red wine.
8. Use 2 tbsp of olive oil.
9. Get 140 grams of pappardelle pasta.

Steps to make Hare Ragu:

1. Heat the oil in a wok on a high heat..
2. Brown the meat in the wok. Once browned, remove and put to one side..
3. Add the parsnip and carrots and cook for 1-2 mins..
4. Pour in the wine and deglaze the wok. Reduce the wine by about 1/2..
5. Add the tomato puree and tinned tomatoes and stir in..
6. Add the hare back to the wok and add the stock..
7. Cover the wok and reduce heat to simmer for about 1hour..
8. Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok..
9. Boil some water and cook the pasta. Drain the pasta before it is completely cooked..
10. Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat..
11. Serve with some grated parmesan..

Heat some oil in a large casserole. Meanwhile, set the rabbit ragù back over a medium heat. When the pasta is ready, drain it and top with the ragù. Toss until any water has been absorbed and the pasta is well-coated with the sauce. Find guides to this achievement here.

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