Recipe of Speedy Lemon Meringue Tart - Free Download

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Before you jump to Lemon Meringue Tart recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We are very mindful that consuming healthy snacks can help us feel better in our bodies. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, when it comes to eating between goodies. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you are looking for a speedy snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can be much healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to lemon meringue tart recipe. To make lemon meringue tart you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Lemon Meringue Tart:

1. Provide 1 of Pkt Tennis Biscuits.
2. You need 100 g of margerine melted.
3. Get 1 Tin of condensed milk.
4. Prepare 2 of Eggs separated.
5. You need 125 ml of Lemon Juice.
6. Use 25 ml of Castor sugar.

Steps to make Lemon Meringue Tart:

1. Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
2. Using an electric beater mix together the condensed milk lemon juice and egg yolks.
3. Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
4. Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
5. NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
6. For fun you can add marshmallows to the filling and the topping..

Delicious, easy and perfect for birthday celebrations, gatherings, and picnics. This lemon meringue tart, reminiscent of a Southern icebox cake but with a French feel, is a perfect example. She stirs in white chocolate to give the curd a luscious mouth feel, and finishes it with a drift. Today I am making Lemon Tart with Meringue. Today I am using a blind baked tart shell.

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