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We hope you got benefit from reading it, now let's go back to beef bourguignon (one pot) recipe. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Bourguignon (One Pot):

1. You need 1 kg of Chuck steak, 3cm cubed.
2. Prepare 1 of Flour to coat.
3. Provide 1 of Cooking oil.
4. Prepare 200 grams of Bacon, chopped.
5. You need 150 grams of Onion, chopped.
6. Prepare 3 clove of garlic, minced.
7. Take 1 of Leek, sliced.
8. Use 250 grams of Small button mushrooms, quartered.
9. You need 3 tbsp of Tomato paste.
10. You need 2 cup of Red wine.
11. You need 2 cup of Beef stock.
12. You need 2 tsp of Fresh thyme, chopped.
13. Provide 1 of Chopped parsley to garnish.

Steps to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat..
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
3. Fry bacon and set aside with beef..
4. Add onion, leek and garlic. Cook until onion has softened..
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
7. Serve with mash potato and garnish with chopped parsley. Yummy!.

Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni. This is the first recipe I have cooked in the instant pot. This classic French stew is perfect cold-weather fare and is delicious over noodles or mashed potatoes. If you can't find shiitake mushrooms, Portobello mushrooms make a good substitute in a pinch. So a beef bourguignon is a beef stew, but not all beef stews are beef bourguignon 😉.

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