Simple Way to Make Favorite Chicken and Butternut Curry - Free Download

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We hope you got benefit from reading it, now let's go back to chicken and butternut curry recipe. You can cook chicken and butternut curry using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chicken and Butternut Curry:

1. Take of Oil, for frying.
2. Prepare 2 cups of Grated butternut.
3. Take of Salt.
4. Take 2 of Red Onion, grated.
5. Provide 2 tbsp of Curry paste.
6. Take 1 of Can, peeled and chopped tomatoes.
7. Provide 4 of Chicken breasts, diced.
8. Get 400 ml of Coconut milk.
9. Use 1 cup of peas.
10. Provide 1 cube of chicken stock.
11. You need 200 grams of cup Baby spinach.

Instructions to make Chicken and Butternut Curry:

1. Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes..
2. Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally..
3. Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve..

This Butternut Squash Chicken Curry is best served piping hot over cooked jasmine or basmati rice. If you'd rather keep things squeaky clean or strict paleo, cauli-rice This soul-warming, highly fragrant Butternut Squash Chicken Curry will make you forget all about the fact that winter is here to stay. If you liked our Slow Cooker Curried Chicken and Butternut Squash recipe, try our Slow Cooker Maple Bacon Chicken Legs next time! Looking for even more delicious Paleo recipes? Look no further and visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!

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