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We hope you got insight from reading it, now let's go back to my garlic & rosemary pork with dauphinoise 😀 recipe. To cook my garlic & rosemary pork with dauphinoise 😀 you need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare My Garlic & Rosemary Pork with Dauphinoise 😀:
- Prepare of Pork.
- Get 500 g of Pork tenderloin.
- Use 3 Sprigs of Rosemary.
- You need 2 Cloves of Garlic crushed.
- You need 2 tbls of Olive Oil.
- Get of Dauphinoise.
- You need 5 of fl ounces Double cream.
- Take 2 of fl ounces full fat milk.
- Prepare 2 of garlics crushed.
- Provide 1/4 Tsp of black pepper.
- Get 3 1/2 ounces of Mature Cheddar cheese Grated.
- Take 2 of potatoes sliced into thin slices Butter for greasing.
Steps to make My Garlic & Rosemary Pork with Dauphinoise 😀:
- Pierce a few holes in the Pork and stuff rosemary sprigs inside, grate garlic and stuff inside the holes as well as the rosemary..
- In a frying pan sear the Pork all around until all sides are browned.
- Grease an oven dish and cook uncovered for 20 minutes on Gas 7 or electric 180c.
- Dauphinoise.
- Combine the milk and Cream & garlic Grease an ovenproof dish with butter Lay the potatoe slices on the bottom Cover with salt and black pepper.
- Add Grated Cheese on top of potatoes Then pour over the milk, cream & garlic mix.
- Cover with foil and cook in oven for 45 mins - 1hr gas 6 elec 170c at the end take off the foil and cook in oven for 5-10 minutes to brown.
- Serve Pork sliced on top of the Dauphinoise eat Hot with greens on the side.
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