How to Prepare Speedy Roasted carrots, parsnips and chorizo - Free Download

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We hope you got insight from reading it, now let's go back to roasted carrots, parsnips and chorizo recipe. You can cook roasted carrots, parsnips and chorizo using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Roasted carrots, parsnips and chorizo:

1. Provide 4 of carrots.
2. Prepare 4 of parsnips.
3. Take 180 g of chorizo.
4. Get 2 tsp of crushed nuts.
5. Prepare 1 tsp of coconut oil.
6. You need 1 tsp of fresh thyme.

Steps to make Roasted carrots, parsnips and chorizo:

1. Pre-heat the oven at 220 degrees (static heat on top and bottom)..
2. Roast the carrots and parsnip for 5min in a pan at medium heat with a tablespoon of coconut oil. You need a pan that can go inside the oven..
3. Cut the chorizo not too thin and add it to the pan and leave for 5 more min..
4. Put the pan in the oven for 6 minutes. Add the nuts and leave again in the oven for 5-6 more min..
5. Remove the pan from the oven and add the thyme and some salt & pepper..

Roasted parsnip and carrot matchsticks are tossed with a savory herbed butter when they come out of the oven to make this fantastic fall side dish. Easy roasted parsnips and carrots recipe with olive oil and mint. When cooking with parsnips, peel them just as you would carrots. They cook practically the same, too. So if you have a favorite recipe with carrots, swap them for parsnips or do a combination.

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